Add chicken broth and onion soup mix to a 4-quart slow cooker. Whisk until well combined. Add pork chops to slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Remove pork chops from slow cooker. Tent with foil and allow to rest 10 minutes.
Everything you love about French onion soup but with pork chops and a side of cauliflower mashed potatoes.
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Servings and Ingredients
|2 c.||Hy-Vee 33% less-sodium chicken broth|
|1||(1-oz.) pkg. That’s Smart! onion soup and dip mix|
|1||(1-lbs. pkg.) Midwest Pork boneless pork chops|
|2||(10-oz. each) pkgs. frozen mashed cauliflower|
Things To Grab
- 4-quart slow cooker
Prepare mashed cauliflower according to package directions. Serve pork chops over mashed cauliflower and drizzle with drippings in slow cooker, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 75mg
- Sodium: 1790mg
- Total Carbohydrates: 13g
- Protein: 28g
Hy-Vee Test Kitchen