Pork Chops with Stuffing

Recipe

Main Dish
Pork Chops with Stuffing

Primary Media

Plate of pork chops served with stuffing and green beans

User Rating

3.44 out of 5 stars
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25 ratings

Recipe Data

4
Servings
10min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(8-oz. each) bone-in pork chops
    3 c.soft bread crumbs
    ¼ c.yellow onions, chopped
    ¼ c.Hy-Vee melted butter, melted
    1Hy-Vee large egg, beaten
    1 tsp.poultry seasoning
    1(10.5-oz.) can Hy-Vee Healthy Recipe cream of mushroom soup
    c.water

    Things To Grab

    • Large nonstick skillet
    • Large baking dish
    • 2 medium bowls
    • Meat thermometer

    Directions

    1. Brown pork chops in a large nonstick skillet. Place in a large baking dish.

    2. Combine bread crumbs, onion, butter, beaten egg and poultry seasoning in a medium bowl. Place a mound of stuffing on top of each pork chop.
    3. Blend together soup and water. Pour over stuffing and pork chops.
    4. Bake, uncovered, at 350 degrees for 30 minutes or until internal temperature reaches 165 degrees.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 185mg
    • Sodium: 570mg
    • Total Carbohydrates: 26g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 15%