Pan-Roasted Pork Chops

Recipe

Main Dish
Pan-Roasted Pork Chops

Primary Media

pan roasted pork chops

User Rating

3.44 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
10min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Learn to master pork chops by making a simple pan sauce to serve on top. 

    For more recipes like this, check out Reciplease! on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee canola oil, plus additional oil if necessary
    4(8 oz each) America's Cut boneless pork chops, patted dry with paper towels
    Hy-Vee salt and Hy-Vee pepper, to taste
    1shallot, chopped
    ½ c.dry white wine or Hy-Vee chicken broth
    1 tsp.fresh thyme or 1/2 tsp dried thyme
    1 tbsp.Hy-Vee butter

    Things To Grab

      Directions

      1. Preheat oven to 400 degrees.
      2. Heat a large oven-proof skillet over medium-high heat. Add oil; swirl pan to coat the bottom. Season pork chops with salt and pepper and add to skillet. Cook about 4 minutes on each side or until each side is browned.
      3. Slide pan into the oven and roast until the internal temperature reaches 145 degrees, 15 to 20 minutes. Remove pork chops from pan and keep warm.
      4. Place hot skillet over medium-high heat. If necessary, add additional oil to skillet. Add shallot and cook, stirring constantly, until softened, about 90 seconds. Be sure to scrape up any bits stuck to the bottom of the pan. Stir in wine and thyme and simmer, stirring frequently, until wine is reduced by half, about 3 minutes. Remove pan from heat and stir in butter. Season to taste with pepper. Serve pan sauce over pork chops.

      Nutrition facts

      Servings

      370 Calories per serving

      Amounts Per Serving

      • Total Fat: 17g
      • Cholesterol: 130g
      • Sodium: 670mg
      • Total Carbohydrates: 2g
      • Protein: 47g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 2%
      0%
      Iron 8%
      0%
      Calcium 0%

      Recipe Source:

      Reciplease! on HSTV.com