Pork Chops with Cherry Glaze

Recipe

Main Dish
Pork Chops with Cherry Glaze

Primary Media

Platter of pork chops garnished with cherries and glaze

User Rating

3 out of 5 stars
Rate it:
41 ratings

Recipe Data

4
Servings
10min
Prep
40min
Total

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Description

Remember to pre-heat the skillet on medium-high heat to ensure a hard sear on the pork chops for extra delicious flavor. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
4(3 oz each) pork chops
Hy-Vee salt, to taste
Hy-Vee pepper, to taste
1small onion, sliced thinly
1 tbsp.Hy-Vee brown sugar
¼ c.Hy-Vee 100% apple juice
1 tbsp.Hy-Vee Select balsamic vinegar
1 c.Stemlit Washington red cherries, pitted and halved

Things To Grab

  • Large skillet
  • Meat thermometer

Directions

  1. Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Cook pork chops for 5 minutes. Turn and cook an additional 5 minutes or until interior temperature reaches 145 degrees. Remove pork chops from skillet. Keep warm.

  2. Add onions to skillet. Cook and stir until onions are very soft, about 5 minutes. Reduce heat to low. Stir in sugar. Cook and stir until onions are caramelized and tender, about 5 additional minutes.

  3. Stir in apple juice, balsamic vinegar and cherries. Bring to a boil, stirring constantly. Return pork chops and any accumulated juices to the skillet.

    Hyvee Culinary Expert Tip
    Cherries out of season? Not a problem! Simply swap fresh cherries for thawed Hy-Vee frozen dark cherries and cook until warmed through.
    Hy-Vee Test Kitchen
  4. Serve pork chops with cherry sauce.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 35mg
  • Total Carbohydrates: 15g
  • Protein: 19g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

From the week of February 16, 2011.