Pork Chops with Fresh Cherry Sauce

Recipe

Main Dish
Pork Chops with Fresh Cherry Sauce

Primary Media

Grilled pork chop topped with cherry sauce

User Rating

3.85 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4 oz each) boneless center cut pork chops
Hy-Vee black pepper, to taste
¾ c.Hy-Vee cranberry-raspberry juice
1 tbsp.Hy-Vee cornstarch
2 tsp.Hy-Vee whole grain mustard
¼ c.white wine, such as Sauvignon Blanc
1 tsp.Hy-Vee chicken bouillon
1 c.fresh dark sweet cherries, pitted, or Hy-Vee frozen unsweetened dark sweet cherries

Things To Grab

  • Charcoal or gas grill or grill pan
  • Meat thermometer
  • Small bowl
  • Whisk
  • Small saucepan

Directions

  1. Season pork chops with pepper. Grill over medium heat until internal temperature reaches 145 degrees, about 6 minutes per side.

  2. Meanwhile, whisk together cranberry-raspberry juice, cornstarch and mustard in a small bowl; set aside.

  3. Whisk together wine and bouillon in a small saucepan over high heat. Simmer, whisking constantly, until reduced by half, about 3 minutes. Whisk in juice mixture and bring to a full boil.

  4. Stir in cherries and simmer for 5 minutes or until thickened. Serve over pork chops.

Nutrition facts

Servings

210 Calories per serving
1 chop with about 1/3 cup sauce each

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrates: 14g
  • Protein: 24g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2011.