Combine pumpkin, sugar, apple juice, maple syrup, pumpkin pie spice, and salt in a medium saucepan. Bring to boiling; reduce heat. Cook over medium-low heat, uncovered, for 30 minutes stirring frequently.
Pumpkin butter is a delicious addition to fall goodies, such as waffles, pancakes, pumpkin bread or muffins. Make an extra batch to give as a hostess gift.
Servings and Ingredients
|1||(15-oz.) can Hy-Vee pumpkin|
|½ c.||Hy-Vee granulated sugar|
|⅓ c.||Hy-Vee apple juice|
|¼ c.||Hy-Vee Select 100% pure maple syrup|
|2 tsp.||pumpkin pie spice|
|¼ tsp.||Hy-Vee salt|
Things To Grab
- Medium saucepan
Remove from heat and cool 30 minutes. Transfer to clean jars. Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 17g
- Protein: 0g