Pumpkin Butter

Recipe

Snack
Pumpkin Butter

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Recipe Data

12
Servings
35min
Prep
1hr5min
Total

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Description

Pumpkin butter is a delicious addition to fall goodies, such as waffles, pancakes, pumpkin bread or muffins. Make an extra batch to give as a hostess gift.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(15-oz.) can Hy-Vee pumpkin
½ c.Hy-Vee granulated sugar
c.Hy-Vee apple juice
¼ c.Hy-Vee Select 100% pure maple syrup
2 tsp.pumpkin pie spice
¼ tsp.Hy-Vee salt

Things To Grab

  • Medium saucepan
  • Whisk

Directions

  1. Combine pumpkin, sugar, apple juice, maple syrup, pumpkin pie spice, and salt in a medium saucepan. Bring to boiling; reduce heat. Cook over medium-low heat, uncovered, for 30 minutes stirring frequently.

  2. Remove from heat and cool 30 minutes. Transfer to clean jars. Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.

Nutrition facts

Servings

70 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 17g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons October 2019