Combine pumpkin, sugar, apple juice, maple syrup, pumpkin pie spice, and salt in a medium saucepan. Bring to boiling; reduce heat. Cook over medium-low heat, uncovered, for 30 minutes stirring frequently.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pumpkin butter is a delicious addition to fall goodies, such as waffles, pancakes, pumpkin bread or muffins. Make an extra batch to give as a hostess gift.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) can Hy-Vee pumpkin | ||
| ½ c. Hy-Vee granulated sugar | ||
| ⅓ c. Hy-Vee apple juice | ||
| ¼ c. Hy-Vee Select 100% pure maple syrup | ||
| 2 tsp. pumpkin pie spice | ||
| ¼ tsp. Hy-Vee salt |
Things To Grab
- Medium saucepan
- Whisk
Directions
Remove from heat and cool 30 minutes. Transfer to clean jars. Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%