Dilly Chip Oven-Fried Fish

Recipe

Main Dish
Dilly Chip Oven-Fried Fish

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User Rating

3.29 out of 5 stars
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49 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    This recipe is like fish and chips ... but better! Crush dill pickle-flavored potato chips and use them to crust tilapia fillets. We promise you won't regret it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. skinless cod or tilapia fillets, 1/2-to-3/4-inch thick
    ½ c. plus 1/3 c. Hy-Vee mayonnaise, divided
    ¼ c. Hy-Vee 2% reduced-fat milk
    ¼ c. Hy-Vee 2% reduced-fat milk
    1 ½ tsp. fresh dill, chopped, divided, plus additional for garnish
    1 ¾ c. Lay's dill pickle-flavored potato chips, finely crushed
    2 tbsp. fresh lemon juice
    1 dash(es) Hy-Vee black pepper, coarsely ground

    Things To Grab

    • Wire rack
    • Large rimmed baking pan
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • 2 shallow bowls
    • Meat thermometer
    • Small bowl

    Directions

    1. Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; spray with nonstick spray. Set aside. Cut fish into 4 portions; pat dry with paper towels.

    2. Combine 1/2 cup mayonnaise, milk and 1 teaspoon dill in a shallow bowl. Place crushed potato chips in another shallow bowl. Dip fish, one piece at a time, into mayonnaise mixture. Evenly coat with crushed potato chips. Place on prepared rack; spray with nonstick spray. Bake for 13 to 16 minutes or until fish flakes easily with a fork (145 degrees).

    3. Combine remaining 1/3 cup mayonnaise, lemon juice, 1/2 teaspoon dill, and pepper. Serve with fish. Garnish with fresh dill, if desired.

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 53g
    • Cholesterol: 75mg
    • Sodium: 1000mg
    • Total Carbohydrates: 25g
    • Protein: 21g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 15%

    Recipe Source:

    Seasons October 2019