Mojo Shrimp Bowls

Recipe

Main Dish
Mojo Shrimp Bowls

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Crunchy spicy shrimp bowls are the perfect afternoon lunch for a pick-me-up.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.plus 1 tbsp. olive oil, divided
    ¼ c.fresh orange juice
    2 tbsp.fresh lime juice
    1fresh jalapeno, finely chopped, plus additional sliced for garnish
    1 tsp.Hy-Vee ground cumin
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 ½ lbs.EZ Peel raw shrimp, peeled and deveined (16 to 20 ct.)
    4 c.Hy-Vee resturant-style red and yellow tortilla chips
    4 c.fresh romaine lettuce, chopped
    1fresh mango, peeled, seeded, and chopped
    1 c.Hy-Vee black bean and corn salsa
    ½ c.crumbled Cotija cheese

    Things To Grab

    • Whisk
    • Small bowl
    • Large skillet
    • Meat thermometer

    Directions

    1. Whisk together 1/4 cup olive oil, orange and lime juices, finely chopped jalapeno, and cumin in a small bowl. Season to state with salt. Set vinaigrette aside.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Saute shrimp in remaining 1 tablespoon olive oil in a large skillet over medium-high heat about 5 minutes or until opaque (145 degrees). Season with salt and black pepper.

    3. Arrange chips in four serving bowls. Top with lettuce shrimp, mango, salsa, and cheese. Garnish with jalapeno slices, if desired. Drizzle with vinaigrette.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 230mg
    • Sodium: 1670mg
    • Total Carbohydrates: 61g
    • Protein: 34g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons June 2020