Stir together ketchup, soy sauce, olive oil, molasses, curry powder, 1/2 teaspoon. cayenne pepper, and garlic in a medium bowl. Set half of the mixture aside for filling.
Your next air-fried appetizer obsession: Air-fried Buffalo Salmon Taquitos. Perfectly crunchy and delightfully dippable! Serve with your choice of a sour cream dip, guacamole, or buffalo mayo.
Servings and Ingredients
|¼ c. Hy-Vee ketchup|
|¼ c. Hy-Vee less sodium soy sauce|
|2 tbsp. Gustare Vita olive oil|
|1 tbsp. molasses|
|2 tsp. curry powder|
|½ tsp. Hy-Vee cayenne pepper, plus additional for garnish|
|2 clove(s) garlic, minced|
|2 (8-oz.) Hy-Vee Fish Market fresh skinless salmon fillets, about 1 inch thick|
|6 Hy-Vee taco-size flour tortillas|
|Black sesame seeds, for garnish|
|¼ c. Hy-Vee sour cream|
|1 tbsp. fresh lime juice|
|Hy-Vee homestyle guacamole, for serving|
|Hy-Vee spicy buffalo mayo and dip, for serving|
|Italian parsley, chopped, for garnish|
|Lime zest, for garnish|
|Tomatoes, chopped, for garnish|
Things To Grab
- Medium bowl
- Air fryer
- Hy-Vee nonstick cooking spray
- Paper towels
Add salmon to the bowl with remaining ketchup mixture; turn to coat. Marinate at room temperature 20 minutes.
Preheat air fryer to 400 degrees according to manufacturer’s directions. Remove salmon from marinade; discard marinade in bowl. Place salmon in air fryer basket; close air fryer and air-fry 12 to 15 minutes or until salmon reaches 145 degrees. Transfer salmon to a cutting board; flake salmon and cool slightly.
To assemble, spoon salmon and reserved ketchup mixture in a line just below the center of each tortilla, then tightly roll up tortillas.
Related Content, How-To
Wipe air fryer basket clean with paper towels. Spray basket with nonstick spray. Working in batches, place tortilla rolls with seam sides down in a single layer in basket. Lightly spray with nonstick spray; sprinkle with sesame seeds, if desired. Close air fryer and air-fry for 5 to 7 minutes or until golden.
Stir together sour cream and lime juice. Serve taquitos with sour cream mixture, guacamole, and Buffalo mayo for dipping; if desired. Garnish taquitos with parsley, and dips with lime zest, chopped tomatoes, and additional cayenne pepper; if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 120mg
- Sodium: 1500mg
- Total Carbohydrates: 49g
- Protein: 35g