Air-Fried Buffalo Salmon Taquitos


Air-Fried Buffalo Salmon Taquitos

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    Your next air-fried appetizer obsession: Air-fried Buffalo Salmon Taquitos. Perfectly crunchy and delightfully dippable! Serve with your choice of a sour cream dip, guacamole, or buffalo mayo.

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    Servings and Ingredients

    Serves 3
    ¼ c. Hy-Vee ketchup
    ¼ c. Hy-Vee less sodium soy sauce
    2 tbsp. Gustare Vita olive oil
    1 tbsp. molasses
    2 tsp. curry powder
    ½ tsp. Hy-Vee cayenne pepper, plus additional for garnish
    2 clove(s) garlic, minced
    2 (8-oz.) Hy-Vee Fish Market fresh skinless salmon fillets, about 1 inch thick
    6 Hy-Vee taco-size flour tortillas
    Black sesame seeds, for garnish
    ¼ c. Hy-Vee sour cream
    1 tbsp. fresh lime juice
    Hy-Vee homestyle guacamole, for serving
    Hy-Vee spicy buffalo mayo and dip, for serving
    Italian parsley, chopped, for garnish
    Lime zest, for garnish
    Tomatoes, chopped, for garnish

    Things To Grab

    • Medium bowl
    • Air fryer
    • Hy-Vee nonstick cooking spray
    • Paper towels


    1. Stir together ketchup, soy sauce, olive oil, molasses, curry powder, 1/2 teaspoon. cayenne pepper, and garlic in a medium bowl. Set half of the mixture aside for filling.

    2. Add salmon to the bowl with remaining ketchup mixture; turn to coat. Marinate at room temperature 20 minutes.

    3. Preheat air fryer to 400 degrees according to manufacturer’s directions. Remove salmon from marinade; discard marinade in bowl. Place salmon in air fryer basket; close air fryer and air-fry 12 to 15 minutes or until salmon reaches 145 degrees. Transfer salmon to a cutting board; flake salmon and cool slightly.

    4. To assemble, spoon salmon and reserved ketchup mixture in a line just below the center of each tortilla, then tightly roll up tortillas.

    5. Wipe air fryer basket clean with paper towels. Spray basket with nonstick spray. Working in batches, place tortilla rolls with seam sides down in a single layer in basket. Lightly spray with nonstick spray; sprinkle with sesame seeds, if desired. Close air fryer and air-fry for 5 to 7 minutes or until golden.

    6. Stir together sour cream and lime juice. Serve taquitos with sour cream mixture, guacamole, and Buffalo mayo for dipping; if desired. Garnish taquitos with parsley, and dips with lime zest, chopped tomatoes, and additional cayenne pepper; if desired.

    Nutrition facts


    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 120mg
    • Sodium: 1500mg
    • Total Carbohydrates: 49g
    • Protein: 35g

    Daily Values

    Iron 20%
    Calcium 10%
    Vitamin D 35%
    Potassium 20%