Tuna-Tomato Skewers

Recipe

Main Dish
Tuna-Tomato Skewers

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
26min
Prep
30min
Total

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Description

Using juicy fair-trade yellowfin tuna steaks makes this recipe shine. Grilled lemons bring out the acidity in the tomatoes and the smoky flavors of the grill.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Hy-Vee nonstick olive oil cooking spray
2small red onions, cut into wedges
41-inch-thick (1 1/2 lbs.) tuna steaks, cut into 1-inch cubes
16cherry tomatoes
8(12-inch) metal or wooden skewers
2lemons, halved
½ tsp.Hy-Vee kosher sea salt
2 tbsp.fresh oregano leaves, optional

Things To Grab

  • Charcoal or gas grill

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium-high heat. Grease grill racks with cooking spray.
  2. Skewer red onions, tuna, and cherry tomatoes on eight skewers. Lightly coat skewers and lemons with cooking spray and season with salt.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Grill skewers and lemon halves for 2 minutes. Remove lemon halves once grill marks form. Turn skewers and grill 2 minutes more or until desired doneness.
  4. Garnish skewers with oregano, if desired, and serve immediately with 3 lemon halves on the side for squeezing over skewers. Slice remaining lemon half and serve with skewers.

Nutrition facts

Servings

240 Calories per serving
2 skewers

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 90mg
  • Sodium: 310mg
  • Total Carbohydrates: 8g
  • Protein: 40g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Balance Magazine September 2017