Heat corn tortillas according to package directions.
Dinner done right. Enjoy two of these delicious tuna tacos for a dinner your family is sure to love. Not wild about tuna? Also try these tacos with Easy Sauteed Shrimp.
Servings and Ingredients
|8 Hy-Vee white corn tortillas|
|3 (2.6-oz.) pouches Hy-Vee ranch-flavored tuna|
|1 medium red onion, sliced|
|2 avocados, seeded, peeled, and chopped|
|½ c. canned Del Monte whole kernel corn, drained|
|½ c. Hy-Vee chunky salsa, plus additional for serving|
|Fresh cilantro, for garnish|
Things To Grab
Spread 2 tablespoons tuna on each tortilla. Divide red onion, avocado, corn, and 1/2 cup salsa among tortillas. Garnish with cilantro, if desired. Serve with additional salsa.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 25mg
- Sodium: 570mg
- Total Carbohydrates: 38g
- Protein: 18g
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