Quick Tuna Tacos

Recipe

Main Dish
Quick Tuna Tacos

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User Rating

4 out of 5 stars
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20 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    Dinner done right. Enjoy two of these delicious tuna tacos for a dinner your family is sure to love. Not wild about tuna? Also try these tacos with Easy Sauteed Shrimp.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 Hy-Vee white corn tortillas
    3 (2.6-oz.) pouches Hy-Vee ranch-flavored tuna
    1 medium red onion, sliced
    2 avocados, seeded, peeled, and chopped
    ½ c. canned Del Monte whole kernel corn, drained
    ½ c. Hy-Vee chunky salsa, plus additional for serving
    Fresh cilantro, for garnish

    Things To Grab

    • Spatula

    Directions

    1. Heat corn tortillas according to package directions.

    2. Spread 2 tablespoons tuna on each tortilla. Divide red onion, avocado, corn, and 1/2 cup salsa among tortillas. Garnish with cilantro, if desired. Serve with additional salsa.

    Nutrition facts

    Servings

    380 Calories per serving
    2 tacos each

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 25mg
    • Sodium: 570mg
    • Total Carbohydrates: 38g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 25%
    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Monthly Ad January 2018