Heat corn tortillas according to package directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dinner done right. Enjoy two of these delicious tuna tacos for a dinner your family is sure to love. Not wild about tuna? Also try these tacos with Easy Sauteed Shrimp.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee white corn tortillas | ||
| 3 (2.6-oz.) pouches Hy-Vee ranch-flavored tuna | ||
| 1 medium red onion, sliced | ||
| 2 avocados, seeded, peeled, and chopped | ||
| ½ c. canned Del Monte whole kernel corn, drained | ||
| ½ c. Hy-Vee chunky salsa, plus additional for serving | ||
| Fresh cilantro, for garnish |
Things To Grab
- Spatula
Directions
Spread 2 tablespoons tuna on each tortilla. Divide red onion, avocado, corn, and 1/2 cup salsa among tortillas. Garnish with cilantro, if desired. Serve with additional salsa.
Nutrition facts
Servings
380 Calories per serving
2 tacos each
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 25mg
- Sodium: 570mg
- Total Carbohydrates: 38g
- Protein: 18g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Monthly Ad January 2018