Shrimp Scampi for Two

Recipe

Main Dish
Shrimp Scampi for Two

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User Rating

4 out of 5 stars
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7 ratings

Recipe Data

2
Servings
10min
Prep
25min
Total

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    Description

    The perfect serving of Shrimp and Scampi for two is here! Just in time for your date night with that special someone.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 oz.angel hair pasta, dry
    1 tbsp.Hy-Vee salted butter
    1 tbsp.Gustare Vita olive oil
    4 clove(s)garlic, minced
    ¼ tsp.Hy-Vee crushed red pepper, plus additional for garnish
    ¾ lbs.frozen deveined raw shrimp, thawed and peeled (16-to-20-ct.)
    1small red bell pepper, seeded and cut into strips
    c.dry white wine
    2 tbsp.fresh lemon juice
    1 c.fresh arugula, loosely packed
    2 tbsp.Gustare Vita capers, drained
    Hy-Vee Mediterranean sea salt
    Hy-Vee Malabar black pepper
    Lemon wedges, for serving

    Things To Grab

    • Stockpot
    • Colander
    • Medium nonstick skillet
    • Paper towels
    • Bowl

    Directions

    1. Cook pasta according to package directions. Drain and keep warm.

    2. Melt butter in a medium nonstick skillet. Add olive oil, garlic, and 1/4 teaspoon crushed red pepper; cook over medium heat for 30 seconds or until fragrant.

    3. Pat shrimp dry. Add shrimp and bell pepper strips to skillet; cook for 2 to 4 minutes or until shrimp are opaque. Transfer to a bowl; keep warm.

    4. Add wine and lemon juice to skillet. Bring to boiling; reduce heat. Simmer 1 to 2 minutes or until reduced by half. Stir in shrimp mixture, arugula, and capers. Cook 30 seconds to 1 minute or until arugula is wilted. Serve over pasta. Season to taste with salt and black pepper. Garnish with additional crushed red pepper, if desired. Serve with lemon wedges. 

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 230mg
    • Sodium: 1220mg
    • Total Carbohydrates: 53g
    • Protein: 32g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons February 2020