Shrimp and Broccoli Pasta

Recipe

Main Dish
Shrimp and Broccoli Pasta

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User Rating

4.56 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
25min
Prep
25min
Total

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Description

Shrimp, broccoli, and pasta. What more could you ask for in a comforting skillet meal?

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½(16-oz.) box Hy-Vee dry small shell macaroni
1(0.5-oz.) container Hy-Vee Short Cuts broccoli florets, cut into bite-size pieces
1 tbsp.Gustare Vita olive oil
2 clove(s)garlic, minced
¾ lbs.peeled and deveined raw shrimp, (31-to-40-ct.)
Hy-Vee salt
Hy-Vee ground black pepper
1(12.5-oz.) jar Gustare Vita Alfredo sauce
¼ c.Hy-Vee grated Parmesan cheese
1 c.Hy-Vee sweet grape tomatoes, halved
Lemon wedges, for serving

Things To Grab

  • Large stockpot
  • Colander
  • 10-inch skillet

Directions

  1. Cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain, reserving pasta water. Cover pasta and broccoli and keep warm.

  2. Heat oil ina 10-inch skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add shrimp; sprinkle with salt and pepper. Cook for 5 minutes or until shrimp are opaque.

  3. Stir in Alfredo sauce and Parmesan cheese. Add pasta-broccoli mixture and grape tomatoes. Cook until mixture is heated through and tomatoes have softened. Thin sauce with some of the reserved pasta water, if desired. Serve with lemon wedges.

Nutrition facts

Servings

630 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 180mg
  • Sodium: 580mg
  • Total Carbohydrates: 54g
  • Protein: 29g

Daily Values

0%
Iron 30%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons March 2020