Air Fried Bacon-Wrapped Shrimp

Recipe

Appetizer
Air Fried Bacon-Wrapped Shrimp

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
10min
Prep
15min
Total

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    Description

    The shrimp turns out tender while the bacon gets nice and crispy—all thanks to the Air Fryer.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 slice(s)Hy-Vee bacon
    24large uncooked shrimp, peeled and deveined

    Things To Grab

    • Air fryer
    • Meat thermometer

    Directions

    1. Preheat air fryer to 350 degrees. Halve bacon strips lengthwise, then crosswise to get 4 slices. Wrap bacon pieces around shrimp.

    2. Air-fry 5 to 7 minutes or until shrimp turn pink and are opaque (145 degrees), turning once halfway through cooking.

    Nutrition facts

    Servings

    35 Calories per serving
    2 bacon-wrapped shrimp

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 170mg
    • Total Carbohydrates: 0g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad September 2018