In medium bowl, stir together mascarpone cheese, green onions and tomatoes. Spread over each bread slice. Top with cheese slices. Top 2 slices with 1/4 cup arugula and 1/2 cup lobster meat each. Place remaining bread slices on top to form a sandwich.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mascarpone cheese gives this grilled sandwich a rich filling. Well that and the lobster.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. mascarpone cheese, softened | ||
| 2 green onions, thinly sliced | ||
| ¼ c. diced fresh tomatoes | ||
| 4 slice(s) Hy-Vee white bread | ||
| 4 slice(s) Hy-Vee provolone cheese | ||
| ½ c. arugula | ||
| 1 c. coarsely chopped cooked lobster meat | ||
| 4 tbsp. Hy-Vee unsalted butter, softened, divided |
Things To Grab
Directions
- In a large skillet, melt 2 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops. Cook sandwiches until bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking an additional 3 minutes, or until both sides are golden brown and filling is warm and cheese is melted.
Nutrition facts
Servings
900 Calories per serving
Amounts Per Serving
- Total Fat: 65g
- Cholesterol: 240mg
- Sodium: 920mg
- Total Carbohydrates: 34g
- Protein: 42g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 60%
Recipe Source:
Hy-Vee ad from February 15, 2015.