Lobster Melt

Recipe

Main Dish
Lobster Melt

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3.3 out of 5 stars
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Recipe Data

2
Servings

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    Description

    Mascarpone cheese gives this grilled sandwich a rich filling. Well that and the lobster. 

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ¼ c.mascarpone cheese, softened
    2green onions, thinly sliced
    ¼ c.diced fresh tomatoes
    4 slice(s)Hy-Vee white bread
    4 slice(s)Hy-Vee provolone cheese
    ½ c.arugula
    1 c.coarsely chopped cooked lobster meat
    4 tbsp.Hy-Vee unsalted butter, softened, divided

    Things To Grab

      Directions

      1. In medium bowl, stir together mascarpone cheese, green onions and tomatoes. Spread over each bread slice. Top with cheese slices. Top 2 slices with 1/4 cup arugula and 1/2 cup lobster meat each. Place remaining bread slices on top to form a sandwich.

      2. In a large skillet, melt 2 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops. Cook sandwiches until bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking an additional 3 minutes, or until both sides are golden brown and filling is warm and cheese is melted.

      Nutrition facts

      Servings

      900 Calories per serving

      Amounts Per Serving

      • Total Fat: 65g
      • Cholesterol: 240mg
      • Sodium: 920mg
      • Total Carbohydrates: 34g
      • Protein: 42g

      Daily Values

      0%
      Vitamin A 50%
      0%
      Vitamin C 10%
      0%
      Iron 20%
      0%
      Calcium 60%

      Recipe Source:

      Hy-Vee ad from February 15, 2015.