Grilled Shrimp and Pineapple Salsa


Grilled Shrimp and Pineapple Salsa

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Cooked shrimp, diced pineapple, diced red onion, and pineapple in a square white dish surrounded by tortilla scoop chips

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This simple salsa, served with crispy chips, is an irresistible yet healthy game-day snack that guests love.

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Servings and Ingredients

Serves 12
8 oz. medium shrimp, peeled, deveined and rinsed
½ c. chopped red onion
½ c. chopped fresh pineapple
1 jalapeno pepper, finely chopped*
¼ c. fresh lime juice
¼ c. finely chopped cilantro
Kosher salt, to taste
Hy-Vee Select olive oil, optional
Tortilla or potato chips, for serving


  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Coat the inside of a grill basket with nonstick cooking spray.
  2. In prepared basket, grill shrimp for 4 minutes or until shrimp are opaque, turning once. Cool slightly. Chop shrimp; set aside.
  3. In a large bowl, combine red onion, pineapple, jalapeño, lime juice, cilantro and shrimp. Season with salt. If desired, drizzle with olive oil. Cover and chill at least 30 minutes or up to 1 day before serving. Serve with chips, if desired.
  4. *Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with chile peppers, wear protective gloves.

Nutrition facts


20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 110mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

Vitamin A 2%
Vitamin C 10%
Iron 0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2016.