In a food processor, pulse cranberries until roughly chopped. Add diced pineapple and process until smooth.
Recipe
Appetizer
Pineapple and Cranberry Salsa
Primary Media
Description
Fresh pineapple and tart cranberries make the perfect appetizer for beginning any holiday meal.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 c. fresh cranberries | ||
1 medium pineapple, peeled, cored, and roughly chopped | ||
½ c. red onion | ||
1 jalapeno, seeded and finely diced |
Things To Grab
- Food processor
Directions
Remove cranberry pineapple mixture from food processor and place in a medium bowl. Mix in red onion and jalapeno to mixture, stirring to combine.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of December 13, 2017