In a food processor, pulse cranberries until roughly chopped. Add diced pineapple and process until smooth.
Fresh pineapple and tart cranberries make the perfect appetizer for beginning any holiday meal.
Servings and Ingredients
|1 c.||fresh cranberries|
|1||medium pineapple, peeled, cored, and roughly chopped|
|½ c.||red onion|
|1||jalapeno, seeded and finely diced|
Things To Grab
- Food processor
Remove cranberry pineapple mixture from food processor and place in a medium bowl. Mix in red onion and jalapeno to mixture, stirring to combine.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 17g
- Protein: 1g
From the week of December 13, 2017