Pineapple and Cranberry Salsa

Recipe

Appetizer
Pineapple and Cranberry Salsa

Primary Media

Sliced ham served with side of pineapple cranberry salsa

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

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Description

Fresh pineapple and tart cranberries make the perfect appetizer for beginning any holiday meal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.fresh cranberries
1medium pineapple, peeled, cored, and roughly chopped
½ c.red onion
1jalapeno, seeded and finely diced

Things To Grab

  • Food processor

Directions

  1. In a food processor, pulse cranberries until roughly chopped. Add diced pineapple and process until smooth.

  2. Remove cranberry pineapple mixture from food processor and place in a medium bowl. Mix in red onion and jalapeno to mixture, stirring to combine.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 17g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of December 13, 2017