Avocado Shrimp Salsa

Recipe

Appetizer
Avocado Shrimp Salsa

Primary Media

Bowl of avocado shrimp salsa

User Rating

3.5 out of 5 stars
Rate it:
6 ratings

Recipe Data

16
Servings
10min
Prep
10min
Total

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    Description

    Avocados and shrimp are only 2 of the delicious ingredients in this salsa.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee medium cooked shrimp, peeled, deveined, and tails removed
    2medium tomatoes, diced
    1avocado, peeled, pitted, and diced
    1jalapeno, seeds removed and finely chopped
    1 clove(s)garlic, minced
    ¼ c.red onion, finely chopped
    2 tbsp.cilantro, finely chopped
    2 tbsp.fresh lime juice
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Medium bowl
    • Wooden spoon

    Directions

    1. Coarsely chop shrimp and place in a medium bowl. Mix in tomatoes, avocado, jalapeno, garlic, red onion, cilantro, and lime juice. Season to taste with salt and pepper; garnish as desired and serve immediately.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    40 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 75mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of May 2, 2018