Coarsely chop shrimp and place in a medium bowl. Mix in tomatoes, avocado, jalapeno, garlic, red onion, cilantro, and lime juice. Season to taste with salt and pepper; garnish as desired and serve immediately.
Recipe
Author
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Description
Avocados and shrimp are only 2 of the delicious ingredients in this salsa.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee medium cooked shrimp, peeled, deveined, and tails removed | ||
| 2 medium tomatoes, diced | ||
| 1 avocado, peeled, pitted, and diced | ||
| 1 jalapeno, seeds removed and finely chopped | ||
| 1 clove(s) garlic, minced | ||
| ¼ c. red onion, finely chopped | ||
| 2 tbsp. cilantro, finely chopped | ||
| 2 tbsp. fresh lime juice | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Medium bowl
- Wooden spoon
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
40 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 25mg
- Sodium: 75mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of May 2, 2018