Hy-Vee Recipes and Ideas

Directions

1. Step1
   Soak skewers in water for 30 minutes.
2. Step2
   Thaw shrimp, if frozen. Rinse shrimp and pat dry with paper towels; set aside.
3. Step3
   For glaze, combine maple syrup and sriracha sauce; set aside.
4. Step4
   Cut bacon slices in half crosswise. In a large skillet, cook bacon over medium heat about 4 minutes or until partially cooked. Drain well on paper towels.
5. Step5
   Wrap 1 piece of bacon around each pineapple chunk. On each skewer, thread bacon-wrapped pineapple through the loose bacon ends to secure. Add 1 shrimp to each skewer.
6. Step6
   Preheat grill to direct heat over medium heat.
7. Step7
   Place skewers on oiled grill rack. Grill for 5 to 7 minutes or until shrimp are opaque and bacon is crisp and browned, turning once and brushing with glaze.
8. Step8
   Drizzle remaining glaze over skewers before serving.
9. Step9
   Tips: Do not use thick-cut bacon as it will take too long to crisp on the grill. When wrapping the pineapple, the bacon slice should fit around, overlapping just enough to be skewered through both ends.