Strawberry Shrimp Salsa in Endive Leaves

Recipe

Appetizer
Strawberry Shrimp Salsa in Endive Leaves

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    ½medium red onion, chopped
    1jalapeno pepper, seeded, minced
    ½red bell pepper, seeded, chopped
    ½yellow bell pepper, seeded, chopped
    1 c.chopped strawberries
    2 tbsp.Hy-Vee orange juice
    2 tbsp.fresh lime juice
    1 tbsp.Hy-Vee Select olive oil
    Hy-Vee salt and Hy-Vee black pepper, to taste
    1 lbs.medium raw shrimp, deveined, peeled
    48endive leaves

    Directions

    1. In a medium bowl, stir together onion, peppers, strawberries and juices. Cover and refrigerate 2 to 4 hours.
    2. Combine oil, salt, black pepper and shrimp. Heat an electric skillet to 350 degrees. Add shrimp. Cook shrimp for 1 minute. Turn. Cook an additional minute or until shrimp are completely pink. Remove from skillet. Cool completely.
    3. Roughly chop shrimp. Stir shrimp into pepper mixture. Season with salt and pepper if needed.
    4. To serve, place 1 tablespoon salsa into each endive leaf.

    Nutrition facts

    Servings

    35 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 30mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 2%