Creamy Pineapple Shrimp Dip

Recipe

Appetizer
Creamy Pineapple Shrimp Dip

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

14
Servings
15min
Prep
15min
Total

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    Description

    Your guests will love this outside-the-bowl Creamy Pineapple Shrimp Dip! Made with shrimp, French onion sour cream dip, chopped pineapple, and barbecue sauce. Serve in a pineapple bowl for an added touch. 

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 (12-oz.) pkg. Fish market frozen tail-on peeled and deveined cook shrimp, (51 to 60 ct.), tails removed
    1 (8-oz.) container Hy-Vee French onion sour cream dip
    ¼ c. green onions, sliced, plus additional for garnish
    1 tsp. gingerroot, grated
    1 tsp. Hy-Vee less sodium soy sauce
    1 tsp. Sriracha
    1 c. fresh pineapple, peeled, cored, and chopped
    ¼ c. That's Smart! original barbeque sauce
    Assorted crackers, for serving

    Things To Grab

    • Paper towels
    • Large bowl

    Directions

    1. Pat shrimp dry with paper towels. Coarsely chop shrimp; set aside.

    2. Stir together French onion dip, green onions, gingerroot, soy sauce, and Sriracha in a medium bowl. Stir in shrimp and chopped pineapple. Stir; spoon into serving bowl.

    3. Drizzle with barbeque sauce. Garnish with sliced green onions, if desired. Serve with assorted crackers, if desired.

    Nutrition facts

    Servings

    70 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 40mg
    • Sodium: 260mg
    • Total Carbohydrates: 5g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%