Pat shrimp dry with paper towels. Coarsely chop shrimp; set aside.
Creamy Pineapple Shrimp Dip
Your guests will love this outside-the-bowl Creamy Pineapple Shrimp Dip! Made with shrimp, French onion sour cream dip, chopped pineapple, and barbecue sauce. Serve in a pineapple bowl for an added touch.
Servings and Ingredients
|1 (12-oz.) pkg. Fish market frozen tail-on peeled and deveined cook shrimp, (51 to 60 ct.), tails removed|
|1 (8-oz.) container Hy-Vee French onion sour cream dip|
|¼ c. green onions, sliced, plus additional for garnish|
|1 tsp. gingerroot, grated|
|1 tsp. Hy-Vee less sodium soy sauce|
|1 tsp. Sriracha|
|1 c. fresh pineapple, peeled, cored, and chopped|
|¼ c. That's Smart! original barbeque sauce|
|Assorted crackers, for serving|
Things To Grab
- Paper towels
- Large bowl
Stir together French onion dip, green onions, gingerroot, soy sauce, and Sriracha in a medium bowl. Stir in shrimp and chopped pineapple. Stir; spoon into serving bowl.
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Drizzle with barbeque sauce. Garnish with sliced green onions, if desired. Serve with assorted crackers, if desired.
70 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 260mg
- Total Carbohydrates: 5g
- Protein: 3g
Vitamin D 0%