Pat shrimp dry with paper towels. Coarsely chop shrimp; set aside.
Recipe
Appetizer
Creamy Pineapple Shrimp Dip
Primary Media
Description
Your guests will love this outside-the-bowl Creamy Pineapple Shrimp Dip! Made with shrimp, French onion sour cream dip, chopped pineapple, and barbecue sauce. Serve in a pineapple bowl for an added touch.
Servings and Ingredients
Ingredients
Serves 14
Quantity | Ingredient | Add |
---|---|---|
1 (12-oz.) pkg. Fish market frozen tail-on peeled and deveined cook shrimp, (51 to 60 ct.), tails removed | ||
1 (8-oz.) container Hy-Vee French onion sour cream dip | ||
¼ c. green onions, sliced, plus additional for garnish | ||
1 tsp. gingerroot, grated | ||
1 tsp. Hy-Vee less sodium soy sauce | ||
1 tsp. Sriracha | ||
1 c. fresh pineapple, peeled, cored, and chopped | ||
¼ c. That's Smart! original barbeque sauce | ||
Assorted crackers, for serving |
Things To Grab
- Paper towels
- Large bowl
Directions
Stir together French onion dip, green onions, gingerroot, soy sauce, and Sriracha in a medium bowl. Stir in shrimp and chopped pineapple. Stir; spoon into serving bowl.
Drizzle with barbeque sauce. Garnish with sliced green onions, if desired. Serve with assorted crackers, if desired.
Nutrition facts
Servings
70 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 260mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%