Grilled Bang Bang Shrimp Skewers

Recipe

Main Dish
Grilled Bang Bang Shrimp Skewers

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Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Kick-off grilling season with these zesty shrimp skewers made with Culinary Tours bang bang sauce and Hy-Vee Natural Raw Shrimp Skewers. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp. garlic, minced
    1 c. Culinary Tours bang bang sauce, divided
    ¼ c. fresh lime juice
    2 tbsp. Italian parsley, chopped and divided
    1 tsp. Hy-Vee sea salt
    8 (3-oz.) Hy-Vee Natural Raw Shrimp Skewers
    4 green onions, bias sliced
    1 mini sweet red bell pepper, sliced; for garnish

    Things To Grab

    • Hy-Vee vegetable oil
    • Medium bowl

    Directions

    1. Preheat grill to medium-high heat. Brush grill with oil.

    2. Combine minced garlic, ¼ cup bang bang sauce, lime juice, 1 tablespoon parsley, and salt in a medium bowl. Marinate shrimp skewers in mixture for 10 minutes. 

    3. Remove shrimp from marinade; discard marinade. Grill shrimp skewers 2 to 3 minutes on each side or until shrimp is pink and cooked through (145 degrees). 

    4. Brush skewers with ¼ cup bang bang sauce; use remaining ½ cup for dipping. Garnish with sliced green onions, remaining 1 tablespoon parsley, and sliced mini bell pepper, if desired.

    Recipe Source:

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