One-Pot Creamy Pesto Pasta

Recipe

Main Dish
One-Pot Creamy Pesto Pasta

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User Rating

4.08 out of 5 stars
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12 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    Treat yourself to a tasty Italian dinner with just 4 ingredients and one pot. Yes, we're talking pesto pasta with tender cooked shrimp!

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    5 c.water
    1(16-oz.) pkg. Hy-Vee pot-sized linguine
    1(1-lbs.) pkg. Hy-Vee Fish Market raw shrimp, peeled, deveined, and thawed if frozen (16 to 21 ct.)
    c.Gustare Vita pesto
    1(8-oz.) pkg. mascarpone cheese
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Large stockpot

    Directions

    1. Add water to a large stockpot and bring to a boil over high heat. Add linguine, pesto, and mascarpone cheese to stockpot. Cook, covered, 12 minutes, stirring occasionally.

    2. Add shrimp to stockpot. Cook an additional 3 to 5 minutes or until pasta is cooked through, shrimp is opaque, and most of the liquid has been absorbed; do not drain. Season to taste with salt and pepper.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 145mg
    • Sodium: 580mg
    • Total Carbohydrates: 58g
    • Protein: 23g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen