Shrimp Boil Foil Packets

Recipe

Main Dish
Shrimp Boil Foil Packets

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User Rating

4.45 out of 5 stars
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11 ratings

Recipe Data

1
Serving
10min
Prep
20min
Total

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Description

You only need 4 grab-n-go ingredients to make a shrimp boil happen on your grill. And thanks to Hy-Vee Short Cuts, no shucking required. 

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
¼ lbs.Hy-Vee Fish Market raw peeled and deveined shrimp, thawed if frozen
1Hy-Vee Short Cuts shucked corn on the cob, cut into 1-1/2-to-2-inch pieces
2 tsp.Cajun seasoning
3 oz.Kielbasa sausage, sliced

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat a charcoal or gas grill to medium-high heat. Cut two large pieces of aluminum foil and spray with nonstick cooking spray.

  2. Season shrimp and corn with Cajun seasoning and add to prepared foil; top with kielbasa sausage. Tightly seal to create a foil packet. 

  3. Place foil packet on grill and grill 10 to 12 minutes or until shrimp are opaque, sausage is warmed through, and corn kernels have softened. Remove from grill and serve immediately.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 220mg
  • Sodium: 1460mg
  • Total Carbohydrates: 23g
  • Protein: 38g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen