Quick and Easy Tuna Pasta Casserole

Recipe

Main Dish
Quick and Easy Tuna Pasta Casserole

Primary Media

User Rating

4.25 out of 5 stars
Rate it:
32 ratings

Recipe Data

6
Servings
20min
Prep
50min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Let this comforting tuna-pasta casserole warm you up during the cold winter months.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.Barilla medium shell pasta, dry, about 9-oz.
    1(15-oz.) jar Classico creamy Alfredo sauce
    1 c.Hy-Vee frozen sweet peas
    1 c.Hy-Vee shredded Cheddar and Monterey Jack cheese blend
    3(4-oz. each) cans Chicken of the Sea chunk light tuna in water, drained
    ½ c.Hy-Vee plain panko bread crumbs
    ¼ c.Crystal Farms shredded Parmesan cheese
    1 tbsp.fresh parsley, chopped
    1 tbsp.Hy-Vee salted butter, melted
    ½ tsp.Hy-Vee garlic powder

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 2-quart rectangular baking dish
    • Large saucepan
    • Colander
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Spray a 2-quart rectangular baking dish with cooking spray; set aside.

    2. Cook pasta according to package directions in a large saucepan. Drain; return pasta to pan. Stir in Alfredo sauce, peas, and cheese blend. Gently fold in tuna. Transfer pasta mixture to prepared casserole dish.

    3. Combine panko bread crumbs, Parmesan cheese, parsley, butter, and garlic powder in a small bowl. Sprinkle panko mixture over pasta. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand about 5 minutes before serving.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 105mg
    • Sodium: 1030mg
    • Total Carbohydrates: 50g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Monthly Ad February 2018