Preheat oven to 350 degrees.
Recipe
Main Dish
Ultimate Tuna Noodle Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The sautéed mushrooms and onions make this the ultimate tuna noddle casserole.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. sliced mushrooms | ||
| ⅓ c. onion, chopped | ||
| 5 tbsp. Hy-Vee unsalted butter | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 2 ¼ c. Hy-Vee nonfat milk | ||
| 1 (8-oz.) pkg. Hy-Vee shredded sharp cheddar cheese | ||
| 5 oz. Hy-Vee dry rotini noodles, cooked and drained | ||
| 1 (5-oz.) pouch Hy-Vee chunk light tuna in water | ||
| 1 ½ c. Hy-Vee frozen peas, thawed and drained |
Things To Grab
- Medium saucepan
- Whisk
- 2-quart casserole dish
Directions
Melt butter in a medium saucepan over medium heat. Sauté mushrooms and onion until mushrooms are tender and onions are lightly browned.
Whisk in flour and cook 1 minute. Slowly whisk in milk. Bring to a boil, stirring frequently. Remove from heat.
Gradually add cheese, stirring until melted. Stir in noodles, tuna and peas. Pour into 2-quart casserole dish.
Bake for 35 to 40 minutes or until bubbly around the edges.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 45mg
- Sodium: 310mg
- Total Carbohydrates: 21g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee shredded sharp cheddar cheese package