Ultimate Tuna Noodle Casserole

Recipe

Main Dish
Ultimate Tuna Noodle Casserole

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

10
Servings
10min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    The sautéed mushrooms and onions make this the ultimate tuna noddle casserole.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(8-oz.) pkg. sliced mushrooms
    c.onion, chopped
    5 tbsp.Hy-Vee unsalted butter
    ¼ c.Hy-Vee all-purpose flour
    2 ¼ c.Hy-Vee nonfat milk
    1(8-oz.) pkg. Hy-Vee shredded sharp cheddar cheese
    5 oz.Hy-Vee dry rotini noodles, cooked and drained
    1(5-oz.) pouch Hy-Vee chunk light tuna in water
    1 ½ c.Hy-Vee frozen peas, thawed and drained

    Things To Grab

    • Medium saucepan
    • Whisk
    • 2-quart casserole dish

    Directions

    1. Preheat oven to 350 degrees.

    2. Melt butter in a medium saucepan over medium heat. Sauté mushrooms and onion until mushrooms are tender and onions are lightly browned.

    3. Whisk in flour and cook 1 minute. Slowly whisk in milk. Bring to a boil, stirring frequently. Remove from heat.

    4. Gradually add cheese, stirring until melted. Stir in noodles, tuna and peas. Pour into 2-quart casserole dish.

    5. Bake for 35 to 40 minutes or until bubbly around the edges.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 45mg
    • Sodium: 310mg
    • Total Carbohydrates: 21g
    • Protein: 14g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee shredded sharp cheddar cheese package