Preheat oven to 375 degrees. Spray a 2-quart casserole dish with non-stick cooking spray; set aside.
The tuna and sweet peas give an extra boost of flavor to this cheesy casserole.
Servings and Ingredients
|1||(7.5-oz.) pkg. Hy-Vee three cheese shells and cheese dinner|
|1 c.||Hy-Vee shredded sharp cheddar cheese|
|1 c.||Hy-Vee frozen sweet peas|
|1||(5-oz.) can Hy-Ve chunk light tuna in water, drained|
|½ c.||celery, chopped|
|½ c.||Hy-Vee panko bread crumbs|
|2 tbsp.||Hy-Vee unsalted butter, melted|
Things To Grab
- 2-quart casserole dish
- Hy-Vee nonstick cooking spray
- Small bowl
Prepare shells and cheese dinner according to package directions. Stir in shredded cheese, peas, tuna and celery. Spoon into prepared dish. Combine panko crumbs with melted butter and sprinkle on top of casserole.
Bake for 20 minutes or until crumbs are golden brown.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 660mg
- Total Carbohydrates: 42g
- Protein: 20g
Hy-Vee three cheese shells and cheese dinner package