Cheesy Tuna and Shells Casserole

Recipe

Main Dish
Cheesy Tuna and Shells Casserole

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Recipe Data

5
Servings
10min
Prep
30min
Total

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    Description

    The tuna and sweet peas give an extra boost of flavor to this cheesy casserole.

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(7.5-oz.) pkg. Hy-Vee three cheese shells and cheese dinner
    1 c.Hy-Vee shredded sharp cheddar cheese
    1 c.Hy-Vee frozen sweet peas
    1(5-oz.) can Hy-Ve chunk light tuna in water, drained
    ½ c.celery, chopped
    ½ c.Hy-Vee panko bread crumbs
    2 tbsp.Hy-Vee unsalted butter, melted

    Things To Grab

    • 2-quart casserole dish
    • Hy-Vee nonstick cooking spray
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Spray a 2-quart casserole dish with non-stick cooking spray; set aside.

    2. Prepare shells and cheese dinner according to package directions. Stir in shredded cheese, peas, tuna and celery. Spoon into prepared dish. Combine panko crumbs with melted butter and sprinkle on top of casserole.

    3. Bake for 20 minutes or until crumbs are golden brown.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 70mg
    • Sodium: 660mg
    • Total Carbohydrates: 42g
    • Protein: 20g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee three cheese shells and cheese dinner package