Creamy Tuna Casserole

Recipe

Main Dish
Creamy Tuna Casserole

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3.17 out of 5 stars
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6 ratings

Recipe Data

12
Servings
10min
Prep
30min
Total

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    Description

    Nothing says “home” like a warm creamy tuna casserole shared with the ones you love.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 tbsp.Gustare Vita olive oil
    1medium red bell pepper, chopped
    1medium green bell pepper, chopped
    1medium white onion, chopped
    1(12-oz.) package whole-wheat pasta shells, prepared according to package directions
    1(5-oz.) Hy-Vee chunk light premium tuna in water
    2(16-oz. each) jars light Parmesan Alfredo sauce
    1 c.Hy-Vee shredded mozzarella cheese

    Things To Grab

    • 13-by-9-inch casserole dish
    • Hy-Vee nonstick cooking spray
    • Large pan
    • Large bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 13-by-9-inch casserole dish with non-stick cooking spray.

    2. Heat olive oil in a large pan over medium heat. Sauté peppers and onion until tender, about 5 minutes.

    3. In a large bowl, combine pasta, sautéed peppers, tuna and Alfredo sauce and pour into prepared dish. Sprinkle with cheese.

    4. Bake for 20 to 25 minutes, or until bubbly. Cool 5 minutes before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 480mg
    • Total Carbohydrates: 26g
    • Protein: 12g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee 5-oz. pouch chunk light premium tuna in water