That's Smart! Tuna Noodle Casserole

Recipe

Main Dish
That's Smart! Tuna Noodle Casserole

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    A few That's Smart! pantry staples are all you need to make this comforting, and classic, mid-western tuna and noodle casserole. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12-oz.) pkg. That's Smart! egg noodles
    1(10.5-oz.) can That's Smart! condensed cream of mushroom soup
    1(8-oz.) container Hy-Vee light sour cream
    ½ c.That's Smart! 2% reduced-fat milk
    1(12-oz.) pkg. That's Smart! frozen sweet peas
    2(5-oz. each) cans That's Smart! canned chunk light tuna, drained
    1(2.8-oz.) container That's Smart! French fried onions

    Things To Grab

    • 2-quart baking dish
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 400 degrees. Spray a 2-quart baking dish with nonstick cooking spray; set aside.

    2. Bring a large pot of lightly salted water to boiling. Cook egg noodles for 5 minutes. Drain; set aside.

    3. In a large bowl, mix together condensed cream of mushroom soup, cour cream, milk, peas, and canned tuna. Once combined, toss with cooked noodles and spoon into prepared pan. Top with French fried onions. 

    4. Bake casserole for 15 to 20 minutes or until hot and bubbly. Remove from oven and cool slightly before serving.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 570mg
    • Total Carbohydrates: 62g
    • Protein: 23g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen