In a medium bowl, combine mayonnaise, mustard, relish, eggs, celery and tuna.
Up your lunch game with our easy tuna sandwiches that can be made in 10 minutes or less.
Servings and Ingredients
|⅓ c.||Hy-Vee light mayonnaise|
|1 ½ tsp.||Hy-Vee honey mustard|
|¼ c.||Hy-Vee dill pickle relish|
|2||Hy-Vee large eggs, hard-cooked peeled and chopped|
|½ c.||celery, chopped|
|1||(2.6 oz) pouch Hy-Vee chunk light tuna in water|
|8 slice(s)||Hy-Vee whole wheat bread|
|4 slice(s)||Hy-Vee American cheese|
Things To Grab
- Medium bowl
Spoon evenly onto four slices of bread and top with cheese slice. Place remaining bread on top of cheese and serve immediately.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 130mg
- Sodium: 910mg
- Total Carbohydrates: 34g
- Protein: 18g
Hy-Vee 2.6-oz. pouch chunk light tuna in water