Hy-Vee Recipes and Ideas

Brushing tuna with a seasoned oil mixture keeps it juicy and flavorful while grilling. 

Fresh and full of Asian flavors. You'll the sesame-encrusted ahi tuna paired with a sesame and soy sauce dressed salad.

This is what happens when sushi meets ramen. Strips of nori, thin-sliced veggies, and seared spiced tuna on a bed of slurpable ramen noodles. Definitely one to dig your chopsticks into. 

Using juicy fair-trade yellowfin tuna steaks makes this recipe shine. Grilled lemons bring out the acidity in the tomatoes and the smoky flavors of the grill.

Time to break out the grill! Our quick recipe for medium-rare tuna topped with an easy and fruity blackberry sauce is just 25 minutes away.

Since tuna is so lean, it can be dry and tough when fully cooked. You'll want to leave the center slightly pink. Start testing the tuna for doneness after a few minutes on the grill.

Chef Edi's ahi tuna pasta dish brings the countryside of San Genovese, Italy to your dinner table. Treat yourself, and maybe your family, to this delicious Italian dish.

Our take on this traditional southern France salad has freshly seared Ahi tuna steaks, veggies, and hard-boiled eggs.

So easy. So cheesy. Skip canned tuna and give the classic tuna melt a gourmet twist with a seared tuna steak.