Spicy Tuna Roll Ramen

Recipe

Main Dish
Spicy Tuna Roll Ramen

Primary Media

Bowl of tuna, avocado, ramen noodles and shredded vegetables

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    This is what happens when sushi meets ramen. Strips of nori, thin-sliced veggies, and seared spiced tuna on a bed of slurpable ramen noodles. Definitely one to dig your chopsticks into. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Gustare Vita olive oil, divided
    ½ tsp.Hy-Vee cayenne pepper
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    2(8-oz. each) ahi tuna steaks, about 1-inch thick
    1 tsp.ginger paste
    2 clove(s)garlic, minced
    1(32-oz.) pkg. Culinary Tours ramen broth
    2(3-oz. each) pkgs. ramen noodles, seasoning packets removed
    ½ c.cucumber, seeded and cut into thin strips
    ½ c.shredded carrots
    2 tbsp.fresh cilantro, chopped
    ½avocado, seeded, peeled, and chopped
    1 ½ tbsp.dried nori sheets, cut into thin strips
    Hy-Vee Sriracha sauce, for serving
    Sesame seeds, toasted, for garnish

    Things To Grab

    • Medium skillet
    • Medium saucepan

    Directions

    1. Heat a medium skillet with 1 tablespoon olive oil over medium-high heat.

    2. Combine cayenne powder, salt, and pepper in a small bowl. Rub tuna with spices. Add tuna to skillet and sear for 3 minutes on each side. Remove from skillet and set aside.

    3. Add remaining olive oil to a medium saucepan. Sauté ginger and garlic until fragrant, about 1 minute. Pour in ramen broth and bring to boiling. Add ramen noodles and cook for 3 minutes.

    4. Remove ramen from stove top. Fill 4 serving bowls with soup and top with cucumbers, carrots, green onions, fresh cilantro, avocado, nori, Sriracha, and sesame seeds. Slice tuna into strips and divide between bowls. Serve immediately.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 1010mg
    • Total Carbohydrates: 33g
    • Protein: 34g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen