Grilled Tuna Steaks with Peach Salsa


Main Dish
Grilled Tuna Steaks with Peach Salsa

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Grilled sliced tuna steaks with peach, red pepper, and red onion sauce garnished with fresh lime wedges

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Recipe Data


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    Brushing tuna with a seasoned oil mixture keeps it juicy and flavorful while grilling. 

    Recipe Tags

    Servings and Ingredients

    Serves 4
    4 (8-oz. each) yellowfin tuna steaks, about 3/4-inch thick
    ¾ tsp. lime zest
    2 tbsp. fresh lime juice
    2 tbsp. fresh cilantro, snipped
    2 tbsp. green onion, finely chopped
    1 tbsp. Hy-Vee Select olive oil
    ½ tsp. Hy-Vee kosher sea salt
    ¼ tsp. Hy-Vee cayenne pepper
    ¾ lbs. fresh peaches, peeled, pitted, and chopped (about 2 cups)
    2 Roma tomatoes, seeded and chopped (about 1 cup)
    ½ c. orange bell pepper, seeded and chopped
    ¼ c. red onion, chopped
    1 jalapeno pepper, seeded and finely chopped

    Things To Grab

    • Paper towels
    • Small bowl
    • Medium bowl
    • Charcoal or gas grill


    1. Rinse fish; pat dry with paper towels. Set aside.

    2. In a small bowl, combine lime zest, lime juice, cilantro, green onion, olive oil, salt and cayenne pepper; set aside.

    3. In a medium bowl, combine peaches, tomatoes, bell pepper, red onion, and jalapeno; stir in half of cilantro mixture. Cover and chill until serving time.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    4. Prepare a charcoal or gas grill with greased grill grate.

    5. Heat grill and prepare for direct grilling over medium-high heat. Grill tuna for 3 to 4 minutes or until desired doneness, turning once and brushing with remaining cilantro mixture halfway through grilling. Serve tuna immediately with salsa.

    Nutrition facts


    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 90mg
    • Sodium: 350mg
    • Total Carbohydrates: 12g
    • Protein: 58g

    Daily Values

    Vitamin A 20%
    Vitamin C 50%
    Iron 10%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.