Grilled Tuna with Fresh Berry Sauce

Recipe

Main Dish
Grilled Tuna with Fresh Berry Sauce

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User Rating

4 out of 5 stars
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8 ratings

Recipe Data

2
Servings
15min
Prep
25min
Total

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Description

Time to break out the grill! Our quick recipe for medium-rare tuna topped with an easy and fruity blackberry sauce is just 25 minutes away.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
Hy-Vee canola oil
½ c.fresh blackberries
1 ½ tsp.fresh lemon juice
1 tsp.Hy-Vee honey
2(6-oz. each) Ahi tuna steaks, 1-1/2-to-1-3/4-inch-thick
2lemon wedges, plus additional wedges for serving
Hy-Vee salt
Hy-Vee ground black pepper
Fresh thyme, for garnish

Things To Grab

  • Charcoal or gas grill
  • Tongs
  • Paper towels
  • Food processor or blender
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill for direct cooking over high heat (425 degrees). Using tongs, dip paper towels in cooking oil and brush on to grill grates. 

  2. Place blackberries, lemon juice, and honey in a food processor. Cover and pulse mixture until well combined. Set aside. 

  3. Pat tuna dry. Brush steaks on both sides with additional oil; squeeze one lemon wedge over each tuna steak. Season with salt and pepper. 

  4. Grill tuna for 3 to 5 minutes or until medium-rare (125 degrees), turning once. Remove tuna from grill; let rest 5 minutes. Slice and serve topped with berry sauce. Serve with lemon slices and, if desired, garnish with fresh thyme. 

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 75mg
  • Total Carbohydrates: 7g
  • Protein: 43g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons May 2019