Combine ketchup, bourbon, maple syrup, brown sugar, vinegar, chili powder, and molasses in a medium saucepan. Bring mixture to boiling; reduce heat. Cook on medium heat for 15 to 20 minutes or until reduced to 2-1/4 cups, stirring occasionally.
Recipe
Author
Chef Jeff Russell
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Description
Homemade barbecue sauce is much easier than you think. Follow Chef Jeff's recipe and you'll have homemade barbecue sauce in just 25 minutes.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee ketchup | ||
| 1 ¼ c. bourbon | ||
| ½ c. Hy-Vee Select 100% pure maple syrup | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| ¼ c. Hy-Vee apple cider vinegar | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 1 tbsp. mild flavor molasses |
Things To Grab
- Medium saucepan
- Whisk
Directions
Hyvee Culinary Expert Tip
Use this homemade barbecue sauce as a brush-on or serve-along sauce for chicken or pork.
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad June 2018