Combine soy sauce, honey, garlic and ginger in a resealable plastic bag. Add tuna steaks; refrigerate for 20 minutes. Remove tuna from bag; discard marinade.
Recipe
Main Dish
Grilled Asian Yellowfin Tuna
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Before grilling the tuna, marinate it for 20 minutes for a savory flavor.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. low-sodium soy sauce | ||
| ¼ c. Hy-Vee honey | ||
| 3 clove(s) garlic, minced | ||
| ¾ tsp. Hy-Vee ground ginger | ||
| 1 (12-oz.) package Fish Market yellowfin tuna steaks, thawed |
Things To Grab
- Resealable gallon-sized plastic bag
Directions
Grill tuna over medium-hot coals for 5 minutes. Turn and grill for an additional 4 minutes or until tuna reaches desired doneness.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 45mg
- Sodium: 1480mg
- Total Carbohydrates: 43g
- Protein: 32g
Daily Values
0%
Iron 35%
0%
Calcium 4%
0%
Vitamin D 10%
0%
Potassium 20%
Recipe Source:
Fish Market yellowfin tuna steaks package.