Grilled Asian Yellowfin Tuna

Recipe

Grilled Asian Yellowfin Tuna

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3.38 out of 5 stars
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8 ratings

Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
½ c.low-sodium soy sauce
¼ c.Hy-Vee honey
3 clove(s)garlic, minced
¾ tsp.Hy-Vee ground ginger
1(12 oz) package Fish Market yellowfin tuna steaks, thawed

Directions

  1. Combine soy sauce, honey, garlic and ginger in a resealable plastic bag. Add tuna steaks; refrigerate for 20 minutes. Remove tuna from bag; discard marinade.
  2. Grill tuna over medium-hot coals for 5 minutes. Turn and grill for an additional 4 minutes or until tuna reaches desired doneness.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 60mg
  • Sodium: 100mg
  • Total Carbohydrates: 6g
  • Protein: 25g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

Fish Market yellowfin tuna steaks package.