Grilled Asian Yellowfin Tuna

Recipe

Grilled Asian Yellowfin Tuna

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Recipe Data

3
Servings

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    ½ c.low-sodium soy sauce
    ¼ c.Hy-Vee honey
    3 clove(s)garlic, minced
    ¾ tsp.Hy-Vee ground ginger
    1(12 oz) package Fish Market yellowfin tuna steaks, thawed

    Directions

    1. Combine soy sauce, honey, garlic and ginger in a resealable plastic bag. Add tuna steaks; refrigerate for 20 minutes. Remove tuna from bag; discard marinade.
    2. Grill tuna over medium-hot coals for 5 minutes. Turn and grill for an additional 4 minutes or until tuna reaches desired doneness.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 60mg
    • Sodium: 100mg
    • Total Carbohydrates: 6g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Fish Market yellowfin tuna steaks package.