Honey-Butter Cajun Salmon Foil Packets

Recipe

Main Dish
Honey-Butter Cajun Salmon Foil Packets

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User Rating

4.82 out of 5 stars
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11 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

Grill salmon in foil for delicious flavor, coated in a sweet and spicy honey-butter Cajun mixture, and served with your favorite Hy-Vee Short Cuts vegetable blend. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
⅓ c. Hy-Vee unsalted butter, softened
3 tbsp. Hy-Vee honey
1 tbsp. 'Slap Ya Mama' original blend Cajun seasoning
1 tsp. Hy-Vee smoked paprika
2 clove(s) garlic, minced
1 tbsp. Italian parsley, finely chopped, plus additional for garnish
4 (4-oz.) Verlasso salmon fillets
1 (1-lb.) pkg. Hy-Vee Short Cuts favorite veggie blend
1 c. grape tomatoes, halved

Things To Grab

  • Gas or charcoal grill
  • Medium bowl
  • Electric mixer
  • Aluminum foil
  • Paper towels
  • Meat thermometer

Directions

  1. Preheat a gas or charcoal grill for direct cooking over medium-high heat (400 degrees).

  2. Combine butter and honey in a medium bowl. Beat with an electric mixer on medium speed until light and fluffy. Add Cajun seasoning, smoked paprika, garlic, and Italian parsley. Beat until combined; set aside. 

  3. Tear off four large pieces of foil; pat fish dry and place in the center of each foil piece. Arrange veggie blend around salmon. Drop spoonfuls of butter mixture over salmon and veggies and fold edges of foil up to form a boat. 

  4. Grill 10 to 12 minutes or until vegetables are tender and salmon reaches an internal temperature of 145 degrees. Carefully sprinkle tomatoes and chopped Italian parsley in each boat. 

Nutrition facts

Servings

460 Calories per serving
1 packet

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 105mg
  • Sodium: 80mg
  • Total Carbohydrates: 21g
  • Protein: 25g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 60%
0%
Potassium 15%

Recipe Source:

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