Recipe
Author
Hy-Vee Test Kitchen
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Description
The best part about homemade pizza is you get to choose what goes on it. Think beyond the pepperoni and savor the flavors of a classic Italian pasta dish: shrimp scampi. On a pizza!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee all-purpose flour | ||
| 1 tbsp. cornmeal | ||
| 2 (6.5 oz each) pkg Hy-Vee pizza crust mix | ||
| 1 c. hot water | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ½ c. chopped onion | ||
| 6 clove(s) garlic, minced, divided | ||
| ½ c. Hy-Vee creamy Alfredo sauce | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| ½ c. chopped Italian parsley | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ½ tsp. crushed red pepper flakes | ||
| 1 lbs. medium shrimp, peeled and deveined | ||
| 1 tbsp. fresh lemon juice | ||
| 2 oz. Asiago cheese, shredded (about 1/2 c.) | ||
| ¼ c. Hy-Vee shredded mozzarella cheese | ||
| Additional chopped Italian parsley, for garnish |
Directions
- Preheat oven to 450 degrees. Grease a large baking sheet; set aside.
- Prepare pizza crust mix according to package directions using 1 cup water; cover and let rest.
- While dough is resting, in a large skillet, heat oil over medium-high heat. Cook onion and 4 cloves minced garlic until softened. Using a slotted spoon, transfer onion and garlic to a bowl; reserve oil. Stir Alfredo sauce, Parmesan cheese, parsley, salt and red pepper flakes into onion mixture; set aside.
- In same skillet, heat reserved oil over medium-high heat. Add shrimp and remaining minced garlic. Cook just until shrimp turn opaque. Drizzle lemon juice over top. Remove from heat.
- Spread pizza crust dough onto prepared baking sheet into a 12-inch circle. Spread Alfredo sauce mixture over crust. Top with shrimp and garlic mixture. Sprinkle with Asiago and mozzarella cheese.
- Bake for 15 to 20 minutes or until crust is crispy and cheese is lightly brown. Garnish with additional chopped parsley.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 120mg
- Sodium: 1380mg
- Total Carbohydrates: 49g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Summer 2015.