Flavor-Bursting Shrimp Scampi

Recipe

Main Dish
Flavor-Bursting Shrimp Scampi

Primary Media

Cooked shrimp  with tail on a fork garnished with red pepper flakes

User Rating

3.19 out of 5 stars
Rate it:
37 ratings

Recipe Data

4
Servings
15min
Prep
20min
Total

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Description

Serve this garlicky shrimp scampi alongside a steak for a night of surf and turf, or serve it over linguine for a simple dinner. Either way, we think you'll enjoy having dinner ready in just 20 minutes. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Gustare Vita olive oil
2 tsp.Gourmet Garden garlic blend
1 lbs.large shrimp, peeled and deveined
2 tbsp.fresh lemon juice
1 tbsp.Gourmet Garden basil herb blend
¼ tsp.Hy-Vee kosher sea salt
Hy-Vee linguine noodles, cooked, optional
Parmesan cheese, freshly grated for serving
Fresh parsley, chopped, for garnish
Hy-Vee red pepper flakes, for garnish

Things To Grab

  • Large skillet

Directions

  1. Heat oil in a large skillet over medium-high heat. Add shrimp and garlic blend. Cook 5 minutes or until shrimp turn opaque, stirring occasionally. Stir in lemon juice, basil herb blend and salt.

  2. Serve hot with linguine and freshly grated Parmesan cheese, if desired. Garnish with fresh parsley and red pepper flakes.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 145mg
  • Sodium: 930mg
  • Total Carbohydrates: 2g
  • Protein: 15g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

From the week of March 6, 2019