Heat oil in a large skillet over medium-high heat. Add shrimp and garlic blend. Cook 5 minutes or until shrimp turn opaque, stirring occasionally. Stir in lemon juice, basil herb blend and salt.
Serve this garlicky shrimp scampi alongside a steak for a night of surf and turf, or serve it over linguine for a simple dinner. Either way, we think you'll enjoy having dinner ready in just 20 minutes.
Servings and Ingredients
|1 tbsp.||Gustare Vita olive oil|
|2 tsp.||Gourmet Garden garlic blend|
|1 lbs.||large shrimp, peeled and deveined|
|2 tbsp.||fresh lemon juice|
|1 tbsp.||Gourmet Garden basil herb blend|
|¼ tsp.||Hy-Vee kosher sea salt|
|Hy-Vee linguine noodles, cooked, optional|
|Parmesan cheese, freshly grated for serving|
|Fresh parsley, chopped, for garnish|
|Hy-Vee red pepper flakes, for garnish|
Things To Grab
- Large skillet
Serve hot with linguine and freshly grated Parmesan cheese, if desired. Garnish with fresh parsley and red pepper flakes.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 145mg
- Sodium: 930mg
- Total Carbohydrates: 2g
- Protein: 15g
From the week of March 6, 2019