Pepperoni Pizza Pockets

Recipe

Main Dish
Pepperoni Pizza Pockets

Primary Media

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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    Description

    Who doesn't love a good pepperoni pizza? What about a portable Pepperoni Pizza Pocket?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(13.8-oz.) can Hy-Vee refrigerated pizza dough
    24 slice(s)Hy-Vee pepperoni, divided
    ½ c.Hy-Vee pizza sauce, plus additional for serving
    ¾ c.Hy-Vee finely shredded pizza cheese, divided
    1Hy-Vee large egg, beaten
    Hy-Vee finely shredded Parmesan cheese, for garnish

    Things To Grab

    • Rolling Pin
    • Ruler
    • Parchment paper
    • Baking sheet
    • Silicone pastry brush

    Directions

    1. Preheat oven to 375 degrees. Cut pizza dough into 4 sections. Roll each section into a 5-inch square on a lightly floured surface. Place 3 slices pepperoni onto half of each square, 1/4-inch from edges; top with 2 tablespoons pizza sauce, 3 tablespoons pizza cheese, and 3 additional slices pepperoni. Fold dough over filling; seal edges. 

    2. Place pockets on parchment-lined baking sheet. Lightly brush tops with beaten egg; sprinkle with Parmesan cheese. Slit tops with a knife.

    3. Bake 20 minutes or until golden. Let stand 5 minutes. Serve with additional pizza sauce.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 50mg
    • Sodium: 980mg
    • Total Carbohydrates: 46g
    • Protein: 16g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons June 2020