Hy-Vee Recipes and Ideas

People often forget how easy mussels are to make. They literally cook in minutes and can be seasoned with all kinds of spices and sauces, even beer. 

This one's for the cheese lovers, which is basically everyone.

There's not a single word in the title of this recipe that we don't like. We suspect your guests will feel the same way. 

Get yourself and Air Fryer and start making your favorite bar appetizers healthier ... and at home. 

For chips, meatballs, pita bread, breadsticks, vegetables ... it's the Everything Sauce that doubles as an amazing garlicky dip for all of the above and more.

Biscuits stuffed with fresh mozzarella and salami. Need we say more?

Ok, so this may not be the most common appetizer, but it should be. It's a simple combination of cheese and herbs on lahvosh—a large, thin, easy-to-tear flatbread.

Fully loaded nachos in just 10 minutes. We love that it's easy to make more batches as needed.

These are the little ham and cheese pull-apart sandwiches that, no matter what, always taste better than you remember. 

Three ingredients and no cooking needed. All you do is assemble the shrimp and andouille sausage. 

If it's not the holidays, just call them trees. No one will care because they're cute and delicious. 

A great vegetarian options for fans of buffalo sauce, cauliflower "wings" have become a new favorite way to eat veggies.

Make sure you have plenty of bread or crackers for this... people will be scraping the corners of the dish for every last bite. 

Impressive and super simple, there are few things as crowd pleasing as warm baked brie on a cracker. 

If you're looking for a new way to serve buffalo chicken, you've found it ... in skewer form. 

Some appetizers are as simple as putting a twist on store-bought bread dough and sprinkling them with Parmesan. 

This one made the list because the best appetizers are basically the best entrees, only smaller. 

It's like 7-layer dip only less work. 

For the people that love pasta but have the self-control to only eat a little, these bite-sized penne cups are just the right fit. 

It's the dip you love, but no baking required. 

We promise if you make these for a party, there will be none left. It's the kind of appetizer guests will be tempted to make a meal of.