Preheat oven to 400 degrees.
Recipe
Appetizer
10-Minute Nachos
Primary Media
Description
These nachos come together in a flash. Use Hy-Vee Short Cuts guacamole, chopped tomatoes, and chopped red onions to make toppings quick and easy.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
Nachos | ||
1 (10-oz.) bag Hy-Vee restaurant style tortilla chips | ||
1 (1.2-lbs.) Hy-Vee savory rotisserie chicken, shredded | ||
1 (8-oz.) pkg. Hy-Vee finely shredded Mexican cheese | ||
1 (16-oz.) jar Hy-Vee thick and chunky medium salsa | ||
1 c. Hy-Vee mild guacamole | ||
Optional Toppings | ||
Hy-Vee sour cream | ||
Jalapenos, sliced | ||
Hy-Vee shredded lettuce | ||
Hy-Vee no salt added black beans, drained and rinsed | ||
Hy-Vee Short Cuts chopped tomatoes | ||
Hy-Vee Short Cuts chopped red onion | ||
Hy-Vee sliced black olives, drained | ||
Banana peppers, sliced |
Things To Grab
- Oven-safe plate or baking sheet
Directions
Place chips on an oven-safe plate or baking sheet. Add a layer of rotisserie chicken and cover with cheese.
Bake for 5 minutes or until cheese has melted. Remove from oven and serve with salsa and guacamole; garnish as desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 55g
- Sodium: 970mg
- Total Carbohydrates: 31g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 25%
Recipe Source:
Courtesy of Tyson Foods