Preheat oven to 400 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These nachos come together in a flash. Use Hy-Vee Short Cuts guacamole, chopped tomatoes, and chopped red onions to make toppings quick and easy.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Nachos | ||
| 1 (10-oz.) bag Hy-Vee restaurant style tortilla chips | ||
| 1 (1.2-lbs.) Hy-Vee savory rotisserie chicken, shredded | ||
| 1 (8-oz.) pkg. Hy-Vee finely shredded Mexican cheese | ||
| 1 (16-oz.) jar Hy-Vee thick and chunky medium salsa | ||
| 1 c. Hy-Vee mild guacamole | ||
| Optional Toppings | ||
| Hy-Vee sour cream | ||
| Jalapenos, sliced | ||
| Hy-Vee shredded lettuce | ||
| Hy-Vee no salt added black beans, drained and rinsed | ||
| Hy-Vee Short Cuts chopped tomatoes | ||
| Hy-Vee Short Cuts chopped red onion | ||
| Hy-Vee sliced black olives, drained | ||
| Banana peppers, sliced | ||
Things To Grab
- Oven-safe plate or baking sheet
Directions
Place chips on an oven-safe plate or baking sheet. Add a layer of rotisserie chicken and cover with cheese.
Bake for 5 minutes or until cheese has melted. Remove from oven and serve with salsa and guacamole; garnish as desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 55g
- Sodium: 970mg
- Total Carbohydrates: 31g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 25%
Recipe Source:
Courtesy of Tyson Foods