10-Minute Nachos

Recipe

Appetizer
10-Minute Nachos

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User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
5min
Prep
10min
Total

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Description

These nachos come together in a flash. Use Hy-Vee Short Cuts guacamole, chopped tomatoes, and chopped red onions to make toppings quick and easy.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
Nachos
1(10-oz.) bag Hy-Vee restaurant style tortilla chips
1(1.2-lbs.) Hy-Vee savory rotisserie chicken, shredded
1(8-oz.) pkg. Hy-Vee finely shredded Mexican cheese
1(16-oz.) jar Hy-Vee thick and chunky medium salsa
1 c.Hy-Vee mild guacamole
Optional Toppings
Hy-Vee sour cream
Jalapenos, sliced
Hy-Vee shredded lettuce
Hy-Vee no salt added black beans, drained and rinsed
Hy-Vee Short Cuts chopped tomatoes
Hy-Vee Short Cuts chopped red onion
Hy-Vee sliced black olives, drained
Banana peppers, sliced

Things To Grab

  • Oven-safe plate or baking sheet

Directions

  1. Preheat oven to 400 degrees.

  2. Place chips on an oven-safe plate or baking sheet. Add a layer of rotisserie chicken and cover with cheese.

  3. Bake for 5 minutes or until cheese has melted. Remove from oven and serve with salsa and guacamole; garnish as desired.

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 55g
  • Sodium: 970mg
  • Total Carbohydrates: 31g
  • Protein: 19g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 25%

Recipe Source:

Courtesy of Tyson Foods