Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
When you don't want to mess with a good thing.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. ground beef | ||
| 1 slider bun, split | ||
| 2 Vlasic hamburger slice pickles | ||
| 1 tbsp. Hellmann's mayonnaise | ||
| 1 tbsp. Heinz ketchup | ||
| 1 tbsp. Hy-Vee mustard | ||
| 1 lettuce leaf | ||
| 1 slice(s) Kraft American cheese singles |
Things To Grab
- Small skillet
- Meat thermometer
Directions
Place patty on slider bun. Add pickles, mayonnaise, ketchup, mustard, lettuce, and cheese.
Nutrition facts
Servings
460 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 80mg
- Sodium: 980mg
- Total Carbohydrates: 26g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 30%
Recipe Source:
From the week of January 29, 2014.