Greek Six-Layer Dip

Recipe

Appetizer
Greek Six-Layer Dip

Primary Media

User Rating

3.79 out of 5 stars
Rate it:
19 ratings

Recipe Data

45
Servings
5min
Prep
5min
Total

Recipe Wellness Badges

Author

Save Options

Description

Scoop the dip with homemade flatbread chips that add crunch to every bite.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 45
QuantityIngredientAdd
1(6 oz) container Hy-Vee plain Greek yogurt
1 clove(s)garlic, minced
1 tbsp.chopped fresh dill
2 tsp.fresh lemon juice
¼ tsp.Hy-Vee kosher salt
2(8 oz each) containers Hy-Vee roasted red pepper hummus
1 c.chopped cucumber
1 c.quartered cherry tomatoes
½ c.Hy-Vee crumbled feta cheese
½ c.sliced Greek olives
Lemon-Basil Garlic Chips

Directions

  1. In small bowl, combine yogurt, garlic, dill, lemon juice and salt; set aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with cucumber, tomatoes, olives and cheese. Serve with Lemon-Basil Garlic chips.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Health 2014.