Mozzarella Cheese Bombs

Recipe

Appetizer
Mozzarella Cheese Bombs

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4.42 out of 5 stars
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12 ratings

Recipe Data

20
Servings
15min
Prep
30min
Total

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    Description

    Is there anything better than biscuits stuffed with ooey-gooey mozzarella cheese? We don't think so.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    2(7.5-oz.) pkgs. Hy-Vee buttermilk biscuits
    5 oz.BelGioioso marinated mozzarella white truffle braid
    40 slice(s)La Quercia salami
    Hy-Vee Italian seasoning
    Classico pasta sauce, for serving
    Hy-Vee Alfredo sauce, for serving

    Things To Grab

    • Baking sheet
    • Parchment paper

    Directions

    1. Preheat oven to 400 degrees. line a baking sheet with parchment paper; set aside.

    2. Open buttermilk biscuits and separate biscuits. Cut marinated mozzarella into 20 cubes. Wrap each biscuit dough portion around a cheese cube and add 2 thin slices salami to each biscuit. Pinch ends together to seal. Sprinkle with Italian seasoning.

    3. Place mozzarella bombs on prepared baking sheet 1-inch apart. Bake for 13 to 15 minutes or until golden brown. Serve with Classico pasta sauce or Hy-Vee Alfredo sauce, if desired.

    Nutrition facts

    Servings

    80 Calories per serving
    1 bomb

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 15mg
    • Sodium: 300mg
    • Total Carbohydrates: 10g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad July 2018