Place yogurt, 1 cup spinach leaves, cream cheese, Parmesan cheese, mashed avocado, and garlic paste in a food processor. Cover and process until smooth.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Whip up this crowd-pleasing spinach and artichoke dip in just 20 minutes!
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Sola plain Greek yogurt | ||
| 2 c. baby spinach, divided | ||
| 1 ½ oz. Hy-Vee plain cream cheese, softened | ||
| ¾ c. Hy-Vee Select shredded Parmesan cheese | ||
| ⅓ c. avocado, pitted, peeled, and mashed | ||
| 1 ½ tsp. garlic paste | ||
| ½ (14-oz.) can Hy-Vee quartered artichoke hearts, drained and chopped | ||
| Shaved Parmesan cheese, for garnish |
Things To Grab
- Food processor
- Medium bowl
- Microwave-safe bowl
Directions
Place yogurt-spinach mixture in a medium bowl. Fold in artichokes. Place remaining spinach in a microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until wilted. Drain spinach and stir into dip mixture. Garnish with shaved Parmesan, if desired.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad August 2018