Place yogurt, 1 cup spinach leaves, cream cheese, Parmesan cheese, mashed avocado, and garlic paste in a food processor. Cover and process until smooth.
Whip up this crowd-pleasing spinach and artichoke dip in just 20 minutes!
Servings and Ingredients
|⅓ c. Sola plain Greek yogurt|
|2 c. baby spinach, divided|
|1 ½ oz. Hy-Vee plain cream cheese, softened|
|¾ c. Hy-Vee Select shredded Parmesan cheese|
|⅓ c. avocado, pitted, peeled, and mashed|
|1 ½ tsp. garlic paste|
|½ (14-oz.) can Hy-Vee quartered artichoke hearts, drained and chopped|
|Shaved Parmesan cheese, for garnish|
Things To Grab
- Food processor
- Medium bowl
- Microwave-safe bowl
Place yogurt-spinach mixture in a medium bowl. Fold in artichokes. Place remaining spinach in a microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until wilted. Drain spinach and stir into dip mixture. Garnish with shaved Parmesan, if desired.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 3g
- Protein: 3g
Hy-Vee Monthly Ad August 2018