Artichoke King Crab Dip

Recipe

Appetizer
Artichoke King Crab Dip

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User Rating

3.75 out of 5 stars
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20 ratings

Recipe Data

32
Servings
5min
Prep
15min
Total

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    Description

    Cheesy artichoke dip gets a delicious and colorful twist with the addition of king crab. Served warm with pita chips, this is a party favorite.

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(8 ounce) package Hy-Vee cream cheese, softened
    ½ c.Hy-Vee Select shredded Parmesan cheese
    1 ½ c.Hy-Vee shredded Monterey Jack cheese, divided (6 ounces)
    1 c.chopped canned artichoke hearts, rinsed and drained
    ¼ c.thinly sliced jarred roasted red bell peppers, drained
    1clove garlic, minced
    ½ tsp.Hy-Vee red pepper flakes, plus more for garnish
    3 c.cooked and flaked king crabmeat* or flaked imitation crab meat
    Thinly sliced green onion tops, for garnish
    Hy-Vee Select sea salt pita chips, for serving
    Lemon slices, optional

    Things To Grab

      Directions

      1. Preheat oven to 425 degrees. In a large bowl, combine cream cheese, Parmesan cheese, 1 cup Monterey Jack cheese, artichoke hearts, roasted red peppers, garlic and red pepper flakes; gently stir in crabmeat.
      2. Transfer to a small ovenproof skillet or 1-quart soufflé dish. Sprinkle remaining ½ cup Monterey Jack cheese on top. Bake, uncovered, for 10 minutes or until edges are light brown and heated through.
      3. Let stand for 15 minutes before serving. If desired, garnish with sliced green onion. Serve warm with chips and, if desired, lemon slices.
      4. *Note: To yield 3 cups king crab meat, purchase 5 steamed and frozen king crab legs and keep frozen until ready to use. To thaw, place legs under cold running water for 10 to 15 minutes. To remove meat, cut through the shell with kitchen shears and pick out flesh with a fork. When finished, check meat carefully to remove and discard any remaining bits of shell.

      Nutrition facts

      Servings

      80 Calories per serving

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 30mg
      • Sodium: 200mg
      • Total Carbohydrates: 1g
      • Protein: 8g

      Daily Values

      0%
      Vitamin A 8%
      0%
      Vitamin C 0%
      0%
      Iron 2%
      0%
      Calcium 8%

      Recipe Source:

      Hy-Vee Seasons Holiday 2016