Artichoke King Crab Dip

Recipe

Appetizer
Artichoke King Crab Dip

Primary Media

User Rating

3.8 out of 5 stars
Rate it:
15 ratings

Recipe Data

32
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

Cheesy artichoke dip gets a delicious and colorful twist with the addition of king crab. Served warm with pita chips, this is a party favorite.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1(8 ounce) package Hy-Vee cream cheese, softened
½ c.Hy-Vee Select shredded Parmesan cheese
1 ½ c.Hy-Vee shredded Monterey Jack cheese, divided (6 ounces)
1 c.chopped canned artichoke hearts, rinsed and drained
¼ c.thinly sliced jarred roasted red bell peppers, drained
1clove garlic, minced
½ tsp.Hy-Vee red pepper flakes, plus more for garnish
3 c.cooked and flaked king crabmeat* or flaked imitation crab meat
Thinly sliced green onion tops, for garnish
Hy-Vee Select sea salt pita chips, for serving
Lemon slices, optional

Things To Grab

    Directions

    1. Preheat oven to 425 degrees. In a large bowl, combine cream cheese, Parmesan cheese, 1 cup Monterey Jack cheese, artichoke hearts, roasted red peppers, garlic and red pepper flakes; gently stir in crabmeat.
    2. Transfer to a small ovenproof skillet or 1-quart soufflé dish. Sprinkle remaining ½ cup Monterey Jack cheese on top. Bake, uncovered, for 10 minutes or until edges are light brown and heated through.
    3. Let stand for 15 minutes before serving. If desired, garnish with sliced green onion. Serve warm with chips and, if desired, lemon slices.
    4. *Note: To yield 3 cups king crab meat, purchase 5 steamed and frozen king crab legs and keep frozen until ready to use. To thaw, place legs under cold running water for 10 to 15 minutes. To remove meat, cut through the shell with kitchen shears and pick out flesh with a fork. When finished, check meat carefully to remove and discard any remaining bits of shell.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 200mg
    • Total Carbohydrates: 1g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016