Air Fried Tempura Pickles

Recipe

Appetizer
Air Fried Tempura Pickles

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User Rating

3 out of 5 stars
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9 ratings

Recipe Data

10
Servings
10min
Prep
20min
Total

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Description

The air fryer gives these tempura battered pickles their crispy texture. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(16-oz.) jar Hy-Vee kosher dill baby pickles, drained and patted dry, about 10
1Hy-Vee large egg, beaten
¼ c.Hy-Vee all-purpose flour
1 tsp.Hy-Vee baking powder
1 tsp.dried dill weed
½ c.Hy-Vee club soda
1 c.Hy-Vee plain panko bread crumbs
Hy-Vee ranch-style dressing, for serving

Things To Grab

  • 10 5-1/2-inch metal, wooden, or bamboo skewers
  • Air fryer
  • Whisk
  • Medium bowl
  • Spatula
  • Shallow dish
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat air fryer to 350 degrees. If using bamboo or wooden skewers, soak in water for 30 minutes.

  2. Whisk together eggs, flour, baking powder, and dill weed in a medium bowl. Slowly add club soda and fold into batter using a spatula. Place panko in a shallow dish; set aside.

  3. Place one pickle on each skewer. Dip pickle in tempura batter and then coat in panko. Repeat with remaining pickles.

  4. Spray air fryer basket with nonstick cooking spray. Place 5 pickles in a single layer in air fryer. Cook 5 to 6 minutes or until pickles are crispy. Repeat with remaining pickles. Serve with ranch dressing, if desired.

Nutrition facts

Servings

15 Calories per serving
1 pickle

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 230mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Test Kitchen