Place a small skillet over medium heat. Add unpeeled garlic and cook 10 minutes, flipping occasionally, until browned. Remove from pan; cool slightly. Remove peels from garlic and mince. Place into a small serving dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Icelandic yogurt plus five simple ingredients it all it takes to make the next best dipping sauce and sandwich & wrap spread. Try it with fries, chicken, meatballs, vegetables, skewers, rice, and everything else.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 large cloves garlic, unpeeled | ||
| 1 (5-oz.) container Culinary Tours plain Icelandic yogurt | ||
| 2 tsp. lemon zest | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. fresh parsley, minced | ||
| 2 tsp. Gustare Vita garlic-flavored olive oil |
Things To Grab
- Small skillet
- Small serving dish
Directions
Mix in yogurt, lemon zest, lemon juice, parsley, and garlic-flavored olive oil. Stir to combine and refrigerate until ready to serve.
Nutrition facts
Servings
50 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen