Place a small skillet over medium heat. Add unpeeled garlic and cook 10 minutes, flipping occasionally, until browned. Remove from pan; cool slightly. Remove peels from garlic and mince. Place into a small serving dish.
Icelandic yogurt plus five simple ingredients it all it takes to make the next best dipping sauce and sandwich & wrap spread. Try it with fries, chicken, meatballs, vegetables, skewers, rice, and everything else.
Servings and Ingredients
|5||large cloves garlic, unpeeled|
|1||(5-oz.) container Culinary Tours plain Icelandic yogurt|
|2 tsp.||lemon zest|
|1 tbsp.||fresh lemon juice|
|1 tbsp.||fresh parsley, minced|
|2 tsp.||Gustare Vita garlic-flavored olive oil|
Things To Grab
- Small skillet
- Small serving dish
Mix in yogurt, lemon zest, lemon juice, parsley, and garlic-flavored olive oil. Stir to combine and refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 3g
- Protein: 4g
Hy-Vee Test Kitchen