Preheat broiler on HIGH and set oven rack about 6-inches from top coil. Remove one Lahvosh from packaging. Place one 15-inch cracker on a large pizza tray or a large piece of aluminum foil. Place cheese slices on top of Lahvosh; tearing as necessary to fill in any spaces.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Lahvosh is a large, thin cracker that is typically used to top salads, or used as an appetizer or a snack when broiled with cheese. Our version of this sesame cracker bread uses Havarti cheese and a trifecta of herbs.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ (15-3/4-oz.) pkg. Lahvosh cracked wheat and sesame seed cracker bread, (1 Lahvosh cracker) | ||
| 1 (7-oz.) pkg. Hy-Vee sliced Havarti cheese | ||
| 1 tsp. fresh rosemary, chopped | ||
| ½ tsp. fresh thyme, chopped | ||
| 2 tbsp. fresh basil, sliced |
Things To Grab
- Large pizza tray or aluminum foil
Directions
Hyvee Culinary Expert Tip
Find these large 15-inch crackers wrapped in paper next to the specialty crackers in the cheese or deli department of your local Hy-Vee.
Broil Lahvosh and cheese for 3 to 4 minutes, until cheese has melted and Lahvosh is lightly toasted. Top with fresh chopped herbs and serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 140mg
- Total Carbohydrates: 11g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee Test Kitchen