Havarti and Herb Lahvosh

Recipe

Appetizer
Havarti and Herb Lahvosh

Primary Media

Broken lahvosh topped with melted cheese and fresh herbs

User Rating

4.6 out of 5 stars
Rate it:
10 ratings

Recipe Data

10
Servings
10min
Prep
13min
Total

Recipe Wellness Badges

Author

Save Options

Description

Lahvosh is a large, thin cracker that is typically used to top salads, or used as an appetizer or a snack when broiled with cheese. Our version of this sesame cracker bread uses Havarti cheese and a trifecta of herbs.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
(15-3/4-oz.) pkg. Lahvosh cracked wheat and sesame seed cracker bread, (1 Lahvosh cracker)
1(7-oz.) pkg. Hy-Vee sliced Havarti cheese
1 tsp.fresh rosemary, chopped
½ tsp.fresh thyme, chopped
2 tbsp.fresh basil, sliced

Things To Grab

  • Large pizza tray or aluminum foil

Directions

  1. Preheat broiler on HIGH and set oven rack about 6-inches from top coil. Remove one Lahvosh from packaging. Place one 15-inch cracker on a large pizza tray or a large piece of aluminum foil. Place cheese slices on top of Lahvosh; tearing as necessary to fill in any spaces.

    Hyvee Culinary Expert Tip
    Find these large 15-inch crackers wrapped in paper next to the specialty crackers in the cheese or deli department of your local Hy-Vee.
    Hy-Vee Test Kitchen
  2. Broil Lahvosh and cheese for 3 to 4 minutes, until cheese has melted and Lahvosh is lightly toasted. Top with fresh chopped herbs and serve immediately.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 140mg
  • Total Carbohydrates: 11g
  • Protein: 6g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 15%

Recipe Source:

Hy-Vee Test Kitchen